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Rice Pudding

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Ingredients

  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup golden raisins (optional)
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Details

Servings 4
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

Directions: In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

hint: check the 'doneness' of the rice before adding sugar. Once you add the sugar, the rice will not soften anymore

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