Rice Pudding

Rice Pudding
Rice Pudding

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup uncooked white rice

  • 2

    cups milk, divided

  • 1/3

    cup white sugar

  • 1/4

    teaspoon salt

  • 1

    egg, beaten

  • 2/3

    cup golden raisins (optional)

  • 1

    tablespoon butter

  • 1/2

    teaspoon vanilla extract

Directions

Directions: In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. hint: check the 'doneness' of the rice before adding sugar. Once you add the sugar, the rice will not soften anymore

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