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Ingredients
- 4 cups cubed bread
- 2 cups shredded sharp cheddar cheese
- 2 12-ounce cans evaporated milk
- 10 eggs, lightly beaten
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
- pepper to taste
- 1 12-ounce package fresh breakfast sausage, cooked, drained, and crumbled or pre-made.
Details
Servings 8
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Place bread in greased 13 x 9-inch baking dish.
Sprinkle with cheese.
Combine evaporated milk, eggs, dry mistard, onion powder, and pepper in medium bosl.
Pour evenly over bread and cheese.
Sprinkle with sausage.
Cover; refrigerate overnight.
Next morning, preheat oven to 325 degrees.
Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
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