Double Chocolate Chip Cookies

By shelle

Ingredients

• 1 cup butter, softened
• 1 1/2 cups creamy peanut butter
• 2 1/2 cups firmly packed brown sugar
• 2 large eggs
• 1 egg white
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 3 1/2 cups bread flour
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 2 cups sweetened flaked coconut
• 2 cups semisweet chocolate morsels
• 1 cup miniature semisweet chocolate morsels

Details

Servings 7

Preparation

Step 1

Preheat oven to 350
In a large bowl, beat butter and peanut butter at medium speed with an electric mixer until creamy. Add brown sugar, beating until creamy.

In a medium bowl, combine flour, baking soda, and salt. Gradually add to butter mixture, beating until combines. Add coconut and chocolate morsels, beating until combined.

Drop batter by heaping table spoonfuls, 2 inches apart, on to ungreased cookie sheets. Bake for 10 to 15 minutes, or until lightly browned. Let cool on pans for 2 minutes. Remove from pans, and cool completely on wire racks.