Saucy BBQ Chicken

By oakleyj

Ingredients

• 8 small chicken drumsticks
• 1 large onion, cut in 6 slices
• 1 cup ketchup
• 1/4 1/4
• cup molasses
• 3 - 4 tablespoons cider vinegar
• 2 tablespoons packed brown sugar
• 1 teaspoon smoked paprika
• Several dashes bottled hot pepper sauce
• Fresh Italian (flat-leaf) parsley

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. Preheat broiler. Broil chicken on unheated rack of broiler pan, 4 to 5 inches from heat, for 10 minutes.
2. Lightly brush onion slices with olive oil. Remove pan from oven. Turn and move chicken to one end of pan. Place onion slices, in single layer, on opposite end of pan. Broil 15 minutes or until chicken is no longer pink and juices run clear (180 degrees F).
3. Meanwhile, in saucepan combine ketchup, molasses, vinegar, brown sugar, paprika, and pepper sauce. Bring to boiling over medium heat. Remove from heat; keep warm. Remove onions. Broil chicken 2 minutes more; brush with sauce during last minute.
4. Chop two onion slices; stir into sauce. Serve chicken with onion slices and parsley. Makes 4 servings.