Thai Beef Noodle Salad

By vegar

Good chef Bad chef - Adrian Richardson

Ingredients

• Ingredients400 g beef (porter house)
• 1 head garlic
• 1 knob ginger
• 3 chillies
• Fish sauce
• Palm sugar
• Light soy
• Rice vinegar
• 1 pkt rice noodles thick & thin
• 2 red pepper
• 1 carrot
• 1 bunch Thai basil
• 1 bunch coriander
• 1 long cucumber
• 6 tomatoes
• 200 g bean shoots
• 1/2 cup peanuts roasted
• Dried baby shrimp
• Deep-fried shallots
• 1 lime
• 1 ice berg lettuce to serve

Details

Adapted from goodchefbadchef.com.au

Preparation

Step 1

Blanch Noodles. Season beef with salt and pepper and seal in a pan w olive oil. Once done, place beef in a small bowl and coat in soy sauce and some fish sauce.
Make dressing: in a mortar and pestle: garlic, dried baby shrimp, lemon grass, fish sauce, rice vinegar, sugar, chilies, soy sauce,
Shred veggies into a bowl. Tear a few leaves of Thai basil into bowl, chopped up coriander leaves and slice lime leaf.
Combine vegetables and noodles in a bowl, pour the dressing on top. Add deep fried shallots and dried baby shrimp to taste. Slice the beef and place on top.