Tortellini Soup

By brider

Ingredients

• Ingredients
• 1-3 1/2 to 4 pound CHICKEN
• 6 cups low sodium CHICKEN BROTH
• 2 CARROTS
• 1/2 bunch SWISS CHARD/SPINISH
• 8 to 9 ounce PACKAGE TORTELLINI
• 3/4 Tablespoon SALT
• 1/4 cup grated PARMESAN
• 1/4 teaspoon BLACK PEPPER

Preparation

Step 1

Instructions-
In a large saucepan cook chicken, add broth and 2 cups of water. Bring to a boil. Reduce heat to a simmer gently until the chicken is cooked through, about 35 minutes. Skim any foam that riders to the surface. Transfer the chicken to a plate, let cool. Shred the meat. Meanwhile, strain the broth and return to the saucepan. Bring to a boil. Add the Carrots, Spanish, tortellini, salt and pepper. Simmer according to the tortellini’s package directions. When the tortellini is done, add the chicken and heart for 3 minutes. Ladle the soup into bowls and sprinkle with the Parmesan.