Italian Casserole

Italian Casserole
Italian Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 3/4

    pound bulk Italian sausage

  • 3/4

    pound ground beef

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 1

    (15 ounce) can tomato sauce

  • 1

    (6 ounce) can tomato paste

  • 1/4

    cup water

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/8

    teaspoon garlic powder

  • 1

    (8.75 ounce) can whole kernel corn, drained

  • 1

    (2.25 ounce) can sliced ripe olives, drained

  • 1/2

    (16 ounce) package wide noodles, cooked and drained

  • 1

    c Italian blend grated cheese

Directions

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives; cover and simmer for 5 minutes. Stir in noodles. Pour into a greased 9x13 inch baking dishes. Top with cheese. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.

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