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Italian Casserole

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Ingredients

  • 3/4 pound bulk Italian sausage
  • 3/4 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/4 cup water
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/2 (16 ounce) package wide noodles, cooked and drained
  • 1 c Italian blend grated cheese

Details

Servings 9

Preparation

Step 1

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives; cover and simmer for 5 minutes. Stir in noodles. Pour into a greased 9x13 inch baking dishes. Top with cheese. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.

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