1 Picture
Ingredients
- 1 2 - 2 1/2 pound deli-roasted chicken
- 1 15 ounce can unsweetened coconut milk
- 2 cups water
- 1/4 cup lime juice (2 medium limes)
- 3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
- 1 tablespoon soy sauce
- 2 teaspoons Thai seasoning blend
- 1/4 teaspoon salt
- Thai seasoning blend (optional)
- Fresh cilantro (optional)
- Lime wedges (optional)
Details
Servings 4
Preparation
Step 1
1. Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
2. To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.
Nutrition Facts (Coconut Lime Chicken Soup)
Servings Per Recipe 4,Calories 487,Protein (gm) 29,Carbohydrate (gm) 11,Fat, total (gm) 38,Cholesterol (mg) 125,Saturated fat (gm) 24,Dietary Fiber, total (gm) 1,Sugar, total (gm) 4,Vitamin A (IU) 7434,Vitamin C (mg) 7,Thiamin (mg) 0,Riboflavin (mg) 0,Niacin (mg) 1,Pyridoxine (Vit. B6) (mg) 0,Folate (µg) 12,Sodium (mg) 1437,Potassium (mg) 175,Calcium (DV %) 20,Iron (DV %) 3,Percent Daily Values are based on a 2,000 calorie diet
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