Cream Cheese Frosting

By pknaub

Ingredients

• 4 ounces unsalted butter, softened
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract. If to thick, add a few drops of cream or milk, if to thin, add a little powdered sugar.