TACO SPAGHETTI

By bklynmommy

Ingredients

• 8 oz. spaghetti, cooked
• 1 lb. ground turkey
• 1 {16 oz.} salsa {I used Joe T. Garcia's}
• 1 {8 oz.} can tomato sauce {I used Hunt's}
• 1 pkg. taco seasoning {I used McCormick's}
• 1/4 cup sour cream
• 2 cups Mexican Cheese Blend

Details

Adapted from pearls-handcuffs-happyhour.blogspot.com

Preparation

Step 1

Brown meat and drain. Not gonna lie...I was a little apprehensive about using ground turkey because I've never had it before?!?!?! Crazy, I know!!! But y'all...I LOVE it!!! WAAAYYYYY more than ground beef, for sure!!!!! And an added bonus, it's cheaper..and healthier!!

Return meat to pan and add tomato sauce, salsa, and taco seasoning. Bring to a boil, reduce heat, and simmer.

Add cooked spaghetti to the meat mixture and toss in the cheese, too :) Mix until thoroughly coated.

Serve with guacamole & sour cream. And a side of chips if you’re feelin’ a little dangerous ;)