Homemade Bisquick Mix

By tschnet1

Ingredients

• 6 cups all-purpose flour
• 3 tbsp baking powder
• 1 tbsp salt
• 1 cup vegetable shortening

Preparation

Step 1

Sift flour, baking powder and salt three times into a large bowl.

Cut in shortening with a pastry blender until mixture resembles fine crumbs.

Store mixture in airtight container in the refrigerator up to 4 months.

Use whenever your recipe calls for Bisquick.