Spaghitti Squash - Roasted with Parmesan and Herbs

By á-47

Ingredients

• 2 1/2 Tbsp. butter
• 2 shallots, diced small
• 2 garlic cloves, minced
• 2 tea. chopped fresh thyme leaves
• 3/4 tea,. chopped fresh rosemary leaves
• 6 cups roasted spaghetti squash
• 1/4 cup chopped fresh parsley
• 2 Tbsp. grated Parmesan
• coarse salt and ground pepper

Preparation

Step 1

In a large non-stick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes.

Stir in thyme,and rosemary and cook until fragrant, 1 minute.

Add squash and toss to combine. Cook until warned through.

Stir in parsley and Parmesan and season with salt and pepper.