Spiced Pecans

By Fleur de lis

Ingredients

• 1 cup sugar
• 1/3 cup evaporated milk
• 1/2 tsp cinnamon
• 2 cups pecan halves
• 1 tsp vanilla

Preparation

Step 1

Cook until soft ball stage. Remove from heat, add 1 tsp vanilla. Mix well. Add 2 cups pecan halves. Spread out on waxed paper and separate. Let cool.