CHATEAU LAKE LOUISE GRANOLA BARS

By jarren

Ingredients

• 3/4 cup honey
• 3/4 cup canola oil
• 2 tbsp fancy molasses
• 3 cups rolled oats (not instant)
• 1/4 cup sunflower seeds
• 3/4 cup pumpkin seeds
• ]2 tbsp sesame seeds
• 1 cup wheat bran
• 1/4 cup chopped cashews
• 1/4 cup chopped pecans
• 3/4 cup sliced almonds
• 1/2 cup raisins (regular or golden)
• 1 tsp cinnamon
• 1/4 cup milk powder

Preparation

Step 1

Preheat oven to 375F. Mix oil, honey and molasses together in a heavy-bottomed saucepan. Bring to a boil. Remove from heat and let cool slightly.

Mix dry ingredients together in a large bowl. Pour liquid over dry ingredients and mix thoroughly (hands work well here).

Press mixture out in a shallow, rimmed baking sheet that has been lightly oiled or lined with parchment paper. Bake for 12 minutes. Allow to cool; cut into squares and wrap in plastic wrap.