Crab Cake

By bweber

Ingredients

• 1 pound Maryland crab meat (fresh or pasteurized)
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon seafood seasoning
• 1 teaspoon dry mustard
• 1/2 cup cracker or bread crumbs
• 1/4 cup mayonnaise
• 1/4 teaspoon white pepper

Details

Servings 6
Adapted from crabcakeguy.com

Preparation

Step 1

In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire, dry mustard, and bread crumbs.

Fold in crab meat: mix evenly.

Shape into 6 cakes.

Sauté in a frying pan with a little oil for 5 minutes on each side.