Glazed Apricot-Ginger Chicken

By bdeedman

Marilyn's favorite. Quick fix.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/3 C chopped walnuts, pecans, or almonds
• 2 Tbs butter
• salt and pepper
• 2/3 C apricot or peach preserve
• 2 Tbs vinegar
• 1/2 tsp ground ginger

Preparation

Step 1

Rinse chicken and pat dry. Cook chicken and nuts in butter in large skillet over med heat for 8-10min, until tender, turning occasionally. Transfer chicken to serving platter, reserving juices. Season chicken lightly w/ salt and pepper… keep warm. Stir preserves, vinegar and ginger into juices in skillet. Cook over med heat 1-2 min until heated, stirring. Spoon glaze over chicken. Serve w/ rice.