Dean Fearing's BBQ Shrimp Tacos

By allie5jones

Ingredients

• 1/2 tbsp. vegetable oil
• 1 cup shrimp, peeled/deveined/diced
• Salt to taste
• Fresh cracked black pepper to taste
• 1 cup onions, diced
• 1 cup barbeque sauce
• 1/2 cup jalapeno jack cheese, grated
• 4-6 " flour tortillas, cooked and warmed
• 1/3 cup grated cotija cheese
• 1/3 cup toasted and coarsely ground pumpkin seeds
• 4 fresh serrano chiles (optional)
• 4 sprigs freah cilantro

Details

Servings 4

Preparation

Step 1

Place oil in a large saute pan over medium heat. Add shrimp to hot pan and season with salt and pepper and saute for one minute until shrimp turns red. Add onions and saute for two minutes or until translucent. Stir in barbeque sauce, bring to a boil and quickly remove pan from heat. Add pepper-jack cheese and stir to combine until cheese has melted into mixture.
Place a warm tortilla in the middle of a warm serving plate. Spoone equal portions of shrimp mixture into the middle of each tortilla. Roll each tortilla into a cylinder with the seam side down. Then sprinkle with cotija cheese and pumpkin seeds and garnish with fresh serrano chilies and sprigs of cilantro.