Pumkin Cheesecake

By GmaJan12

Ingredients

• 1 package (11.1 ounces) no-bake cheesecake mix
• 1/3 cup butter, melted
• 2 tablespoons sugar
• 3/4 cup milk
• 3/4 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Whipped topping
• Additional cinnamon, optional

Details

Servings 6

Preparation

Step 1

Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes.

Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes.

Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.

Yield: 6-8 servings.