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Ingredients
- 2 cups flour
- 3/4 cup cocoa
- 1 tsp bkg powder
- 1/2 tsp salt
- 1 1/4 cup butter
- 2 cups sugar
- 2 lg eggs
- 2 tsp vanilla
Details
Preparation
Step 1
Whisk dry ingredients. Beat butter, sugar and eggs till fluffy. Add vanilla. Gradually add the flour combo. Chill until firm. Then roll out dough balls and roll into a bowl of sanding sugar. Bake @ 350* for 8-10 minutes.
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