Crescent-Wrapped Brie

By SarahJD60

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or
• 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 round (8 oz) Brie cheese
• 1 egg, beaten

Details

Servings 12
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. 2 If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. 3 Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. 4 Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. 5 Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm. .If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed--except add 8 to 10 minutes to bake time.


Nutrition Information:

1 Serving (1 Serving)Calories 140(Calories from Fat 90),Total Fat 10g(Saturated Fat 5g,Trans Fat 1g),Cholesterol 35mg;Sodium 270mg;Total Carbohydrate 7g(Dietary Fiber 0g,Sugars 1g),Protein 5g;Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 4.00%;Exchanges:1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;1/2 High-Fat Meat;1 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet..