CUPCAKE ICING

By angielaine

Ingredients

• 2/3 cups Sugar
• 1 egg white
• 2 Tbsp lemon juice
• 1 Tbsp Light Corn Syrup
• Pinch cream of tartar
• Pinch of Salt

Preparation

Step 1

In small sauce pan, mix sugar, egg white, lemon juice, 2 Tablespoons water, corn syrup, cream of tartar and slat. Heat over medium low to medium heat, beating continuously with an electric mixer until medium-stiff white peaks are formed and an instant thermometer reads 150°, about 7 minutes. Remove from heat. Beat an additional minute.