DOUBLE CHOCOLATE CHUNK COOKIES

By angielaine

These always turn out flat! What can I do to make them thicker?

Ingredients

• 1 cup All-Purpose Flour
• 1/2 cup Unsweetened Dutch-Process Cocoa Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 8 oz Good Quality Milk Chocolate (4 oz coarsely chopped, 4 oz cut into 1/4” chunks)
• 1 stick Unsalted Butter
• 1 1/2 cup Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract

Preparation

Step 1

Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda and salt in medium bow; set aside. Melt coarsely chopped chocolate with butter in a small heatproof bowl set over a pan of simmering water. Transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment. Add sugar, eggs, and vanilla; mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chunks. Scoop batter using a 1 ½” ice cream scoop; place 2 inches apart on parchment lined baking sheets. Bake until cookies are flat and surfaces begin to crack, about 15 minutes. Transfer on parchment to wire racks. Let cool 5 minutes.