CARAMEL-TOFFEE COATED MARSHMALLOWS

By angielaine

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Ingredients

1/2 lb. Kraft Caramels
2 Tbsp Hot Water
16 Marshmallows
1 cup Toffee Bits
1 cup Chocolate Chips, melted

Details

Preparation

Step 1

Place the caramels and water in the top of a double broiler. Heat, stirring frequently until the caramels are melted and the sauce is smooth. Dip each marshmallow, on a skewer, into the hot caramel sauce, turning until well covered. Immediately roll each dipped marshmallow in toffee bits. Place on wax paper and drizzle with melted chocolate.