Santa Hat Brownie Bites

By mrstaylor

Ingredients

• 1 box brownie mix
• 24 small strawberries
• 2 cups white chocolate chips

Details

Servings 24

Preparation

Step 1

- Preheat oven to 350 degrees and grease 1 mini-muffin pan

- Prepare brownie mix according to box's instructions and fill cavities 3/4 of the way full (I had some leftover brownie mix that I just baked off as regular brownies because I didn't have enough strawberries)

- Bake for 25 minutes, or until cake tester comes out clean

- Let brownies cool and use this time to hull and clean the strawberries

- Once cool, place strawberries upside down onto brownie bites

- Melt white chocolate in a double boiler and transfer into a piping bag

- Pipe a ring around the base and a small dot on top -- work quickly, the white chocolate can dry fast and clog up your tip!