Bainbridge Chicken BBQ Sauce- Large Batch

By KennyB07

Ingredients

• 2 Gallons Vinegar
• 24 X-Large Eggs
• 4 Boxes Bell Poultry seasoning (1 3/4 cups)
• 1 level TBS Paprika
• 3 TBS accent seasoning
• 1 Gallon of Vegetable Oil
• 3 cups of Salt
• 10 tsp Pepper, 3tbs + 1 tsp
• 1 Tbs Groud Bay Leaf

Preparation

Step 1

blend all the dry ingrediants in a bowl, then put a small amount (of the dry mix) in a blender with a couple eggs and some oil and vinegar. i keep doing this untill its all in a large container (like a caning kettle (about 4 gals of sauce). then i put the sauce into gallon jugs, stiring it each time before putting it into the jugs. 100 halves