BANG BANG SHRIMP

By bklynmommy

Ingredients

• Sauce:
• 1/2 cup mayo
• 4-5 tsp. chili garlic sauce
• 1 tsp. granulated sugar
• 1 tsp. rice vinegar
• Egg mixture:
• 1 egg
• 1 cup milk
• Breading:
• 1/2 cup flour
• 1/2 cup panko
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. onion powder
• 1/2 tsp. garlic powder
• 1 cup vegetable oil

Details

Adapted from stephaniecooks.blogspot.com

Preparation

Step 1

1- In a small bowl mix all of the sauce ingredients together and set aside, covered.
2- In a shallow bowl mix the egg and milk, set aside. In a separate dish combine the breading ingredients and stir well to combine.
3- Dip the shrimp in the breading, followed by egg, and than back in the breading. Set on a plate. Continue until all shrimp are coated. Refrigerate for 30 minutes.
4- Meanwhile heat the oil in a nonstick skillet. Once hot, add 6-7 shrimp at a time until golden on one side, slip. Once both sides are golden remove and place on paper towel to dry.
5- Add a few shrimp at a time to a mixing bowl with some sauce. Once coated, remove and add more shrimp/sauce. (I found using a soft rubber mixing spoon worked best to coat without pulling off the breading).
6- Serve hot on a bead of lettuce, top with green onion if desired.