BUTTER BOMBS

By bklynmommy

Ingredients

• 2 cups of self rising flour
• 1 cup of sour cream
• 1/2 cup (1 stick) of melted butter

Details

Adapted from deepsouthdish.com

Preparation

Step 1

Preheat oven to 400 degrees F. Spray a 24 count mini muffin pan with non-stick spray. Mix the flour, sour cream and butter until well blended. Scoop spoonfuls of the batter into the muffin pan and bake at 400 degrees F for about 10 to 12 minutes.

~Cook's Notes~

These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened.