Slow-cooker Mustard Barbecued Pork

By yollymg

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Ingredients

• 1/3 cup firmly packed light brown sugar
• 2 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon ground red pepper
• 1 (4- to 5-lb.) bone-in pork shoulder roast (Boston butt)
• 1 cup yellow mustard
• 1/3 cup honey
• 1/4 cup apple cider vinegar
• 1 1/2 teaspoons Worcestershire sauce

Details

Servings 10
Adapted from myrecipes.com

Preparation

Step 1

Stir together first 6 ingredients. Rub brown sugar mixture over roast; place roast in a lightly greased 6-qt. slow cooker.

Whisk together mustard and next 3 ingredients. Pour mustard mixture over top of roast. Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours) or until meat shreds easily with a fork. Let stand 15 minutes. Shred pork with a fork; stir until sauce is incorporated.