Enchilada Casser-Ole!

By Roger829

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 large onion , chopped
• 1 (16-ounce) jar salsa
• 1 can (5 ounces) black beans , rinsed and drained
• 1/4 cup reduced-fat Italian salad dressing
• 2 tablespoons reduced-sodium taco seasonings
• 1/4 teaspoon ground cumin
• 6 flour tortillas (8 inches)
• 1 (8-ounce) container reduced-fat sour cream
• 1 cup (4 ounces) shredded reduced-fat mexican cheese blend
• 1 cup shredded lettuce
• 1 medium tomato , chopped

Details

Servings 6

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the salsa, beans, dressing, taco seasoning and cumin.
Place three tortillas in a 2 1/2-qt. baking dish coated with cooking spray.
Layer with half of the meat mixture, sour cream and cheese.
Repeat layers.
Cover and bake at 400° for 25 minutes.
Uncover; bake 5-10 minutes longer or until heated through.
Let stand for 5 minutes before topping with lettuce, tomato.