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Ingredients
- 2 pounds frozen hash browns
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 16 ounces sour cream
- 3/4 stick butter
- 8 ounces grated cheese
- Potato chips to cover
Details
Servings 15
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
1. Thaw potatoes 30 minutes
2. Mix all ingredients
3. Put in greased 9x13 pan
4. Sprinkle with crushed potato chips
5. Bake 1 hour at 375
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