Orange Curd

By fsilver4

Ingredients

• Peel of 4 oranges
• 1 1/2 cups of sugar
• Processed in food processor
• 1/4 lb butter
• 4 extra large eggs
• 1/2 cup orange juice

Preparation

Step 1

Mix everything together in electric mixer.

Put in 2 quart saucepan on low heat until thick about 10 minutes. Until 175*, then let cool.

Serve with strawberries or other fruits.