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Ingredients
- 1 pint softened vanilla ice cream
- 1 pint softened orange sherbet
- pound cake
- 4 egg whites
- 1/2 teaspoon lemon juice
- 1/3 cup sugar until stiff
Details
Preparation time 120mins
Cooking time 125mins
Adapted from foodnetwork.com
Preparation
Step 1
Line a loaf pan with plastic wrap. Spread softened vanilla ice cream in the pan; freeze until hard, 1 hour. Spread with softened orange sherbet; freeze 1 more hour. Top with a layer of pound cake slices; freeze at least 1 more hour. Beat egg whites and lemon juice with a mixer until frothy, then beat in sugar until stiff. Invert the ice cream loaf onto a baking sheet, remove the plastic wrap and cover completely with the meringue. Bake at 500 degrees F until browned in spots, 3 minutes.
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