Blue Cheese Butter

Servings: 0 servings


Ingredients


Directions

• In a bowl, cream the butter until smooth • Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain) • Roll in plastic wrap or parchment paper and twist the ends to close • If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum) • If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks