Mini Apple Strudels

By carvalhohm

Ingredients

• 1-1/2 cups chopped peeled tart apples
• 2 tablespoons plus 2 teaspoons sugar
• 2 tablespoons chopped walnuts
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 6 sheets phyllo dough (14 inches x 9 inches)
• Butter-flavored cooking spray
• Confectioners' sugar, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In small bowl, combine apples, sugar, walnuts, flour and cinnamon. Set aside.

Place one sheet of phyllo dough on work surface (keep remaining dough covered with plastic wrap and damp towel to prevent it from drying out). Spray with butter-flavored spray.

Fold in half widthwise; spray again with butter-flavored spray. Spoon scant 1/3 cup filling onto phyllo about 2 in. from short side. Fold side and edges over filling and roll up. Place seam side down on baking sheet coated with cooking spray. Repeat.

With sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.

1 strudel equals 100 calories