Chicken Salad

By prairiemama

Ingredients

• Dressing:
• 3 1/2 pounds chicken
• celery stalks
• 1 onion
• 1 1/2 cups rice, cooked in chicken water
• 2 small cans mandarin oranges, drained
• 1 cup diced celery
• Chopped onion to taste
• 2/3 cup Miracle Whip
• 1/3 cup Western dressing

Preparation

Step 1

1. Stew chicken with onion and celery.
2. Remove chicken from bones while still warm.
3. Cube chicken, cool. Cool rice
4. Add mandarin oranges, celery and onion

Dressing:
1. Mix until smooth
2. Toss well.

Cool thoroughly before serving