Three Cheese Chicken Bake

By GmaJan12

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 jar (8 ounces) sliced mushrooms, drained
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 teaspoon dried basil
• 1 package (8 ounces) noodles, cooked and drained
• 3 cups diced cooked chicken
• 2 cups ricotta cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup buttered bread crumbs

Details

Servings 12

Preparation

Step 1

In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.

In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned.

Yield: 12-15 servings.