Crunchy Curried chicken

By GmaJan12

Ingredients

• 4-1/2 cups cooked long grain rice
• 1 cup cubed cooked chicken
• 1 cup cubed fully cooked ham
• 1 can (8 ounces) water chestnuts, drained and chopped
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1-1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup minced fresh parsley
• 3/4 teaspoon salt
• 1/8 to 1/4 teaspoon curry powder
• 1/3 cup sliced almonds

Details

Servings 6

Preparation

Step 1

Place rice in a greased 13-in. x 9-in. baking dish. Sprinkle with chicken, ham and water chestnuts. Combine the next six ingredients; pour over chicken mixture.

Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Sprinkle with almonds; bake 5 minutes longer.

Yield: 6-8 servings.