Fried Fingerling Tater Skins

By Brie

These bite-sized potato snack aren't just adorable, they're tasty too! A bite sized baked potaoe!!

Ingredients

• 1 pound Fingerling Potatoes halved
• Oil for frying
• 1 Cup Sour Cream
• 1/4 Cup Chives chopped
• 3 tablespoon Horseradish
• salt and pepper

Preparation

Step 1

Par cook the potatoes in salted boiling water until still firm but cooked through, about 8 minutes. Dry the potatoes well and set aside.

Heat a large pot with 3 inches of oil to 350 degrees. Add the potatoes and fry until golden brown and crispy, about 3 minutes. Remove to a paper towel line plate and season with salt.

In a small bowl, combine the sour cream, horseradish, and chives and season with salt and pepper.

Place the potatoes on a platter and dollop the sour cream mixture on each potato. Enjoy.