Company Potatoes taste of home Aug/Sept 89

By pknaub

Ingredients

• 1/2 c chopped onions
• 1/4 c butter
• 1 can (10-3/4) oz) cream of chicken soup, undiluted
• 2 lbs frozen hash brown potatoes
• 1 pt dairy sour cream
• topping
• 2 c shredded cheddar cheese
• 1 c corn flake crumbs

Preparation

Step 1

Saute onions in butter until transparent. Add soup, potatoes and sour cream. Spoon into a greased 13x9x2 baking pan. Combine cheese and corn flakes; spread over top. Bake at 350 for 45 min. Yield 12 servings

excellent dish prepares quickly and easy