Mediterranean Dip

By Fleur de lis

Ingredients

• 1/2 cup sour cream
• 1 7 oz container of hummus
• 1 can chopped black olives
• 1 package feta cheese, crumbled
• 1 jar marinated artichoke hearts
• (chopped and drained (reserve marinade)
• green onions chopped
• baby carrots shredded

Preparation

Step 1

Mix sour cream with container of hummus. Spread on 10" plate. Top with one can chopped black olives, crumbled feta cheese, artichokes, green onions and shredded carrots. Drizzle top with reserved articholke marinade. Cover and refrigerate at least 1 hour and up to 12 hours. Serve with pita chips.