Valentine Graham Crackers

By kmad

Ingredients

• 1 3/4 cup(237grams)whole wheat pastry flour
• 1/3 cup +1tbl(54grams) all purpose flour
• 1/3 cup+1tbl (85grams) packed brown sugar
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 6 tbl(85grams)butter, chilled, cut into cubes
• 2 tbl(28grams) milk
• 1 tbl(14grams) orange juice
• 1/4 cup(65grams) honey
• 1 tsp vanilla extract

Details

Servings 50

Preparation

Step 1

Preheat oven to 350F
Line baking sheets with parchment paper.

In a medium bowl combine together flours, baking powder, baking soda, cinnamon and salt. Stir using a whisk.
Add chilled butter and work the dough with your hands until it resembles cornmeal, set aside.
In a small bowl combine together milk, orange juice, honey, vanilla extract.
Pour all the wet ingredients into the dry ingredients and stir all ingredients together with a wooden spoon then using your hands form the dough into ball, make a disk, wrap it in a plastic wrap and chill for 30 minutes.
* you can also make the dough in the food processor if you have one.Follow the same instructions, don't over process.

Once chilled, take the dough out,roll it out between 2 pieces of wax or parchment paper, you want to roll it out fairly thin, about 1/8 inch or even less is fine.Use a fork to poke holes all over the dough. I find it easier to do before cutting the cookies.
Using a cookies cutter cut out as many cookies as you can. Re-roll scraps until you use all the dough.
Transfer cookies onto the baking sheets, you can space them out fairly close, they won't spread too much.