CONTEST WINNER: Baked French Toast

By barbgreenfield

Ingredients

• 1 C. firmly packed brown sugar
• 1/2 C. margarine
• 2 Tbs. light corn syrup
• 8 slices thickly sliced Italian bread
• 6 eggs
• 1 1/2 C. milk
• 1 tsp. vanilla
• 1/8 tsp. salt

Preparation

Step 1

In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.

In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.

Serve with warm syrup.