GRAPE JELLY MEATBALLS

By jarren

Ingredients

• 2 lbs extra lean ground beef
• 1 egg, slightly beaten
• 1 large onion, grated
• Salt and pepper to taste
• 1 bottle chili sauce
• 1/2 large jar grape jelly
• juice of 1 lemon

Preparation

Step 1

Combine ground beef, egg, onion, salt and pepper. Mix and shape into 1 1/2" meatballs. Drop into sauce made of rest of ingredients. Simmer until meatballs are brown. Cool and freeze.