Ninfa's Green Sauce Recipe

By Stina

Ingredients

• 3 medium ripe avocados peeled, pitted and sliced
• 3 medium green tomatoes, coarsely chopped (you can substitute yellow if you can't find green ones, but never use red)
• 4 tomatillos, cleaned and chopped
• 3 garlic cloves
• 4 sprigs cilantro
• 1 to 2 jalapenos, stemmed and coarsely chopped
• 1 1/2 cups sour cream
• 1/2 teaspoon salt, to taste (I use Lowry's seasoned salt for additional flavor)

Details

Servings 4
Preparation time 15mins
Cooking time 33mins
Adapted from cookeatshare.com

Preparation

Step 1

Combine chopped tomatoes, tomatillos, jalapenos and garlic in a saucepan. Bring to a boil (tomatoes provide the liquid), reduce heat and simmer 10 to 15 minutes.

Place tomato mixture with the avocados, cilantro and salt in food processor or blender and blend until smooth.

Add sour cream and blend until smooth.

Serve over your favorite food or with tortilla chips.