Broccoli with Rigatoni

By Fleur de lis

Ingredients

• 8 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 pound fresh broccoli florets
• 1 cup vegetable broth
• 1 cup chopped fresh basil
• 1 pound rigatoni pasta
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. Drain.
In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.