CrockPot: Soup: Mmmm Chicken!

By Dski

I had a fever. I hate it when my body shuts me down. Worst of all, noone was around to baby or take care of me. :(

The next day, when I didn’t feel like death warmed over…I decided to make a huge crock of the thing I craved the most! ENJOY!!

Ingredients

• 1 1/2 Boneless Chicken Breast
• 1 Red Onion, diced
• 3 Stalks of Celery, chopped
• 3 Carrots, chopped
• Handful of Chopped Parsley
• 1 T Fresh Ginger, shredded
• Zest of whole Lemon
• Pinch of Red Pepper Flakes
• Pinch of Oregano
• Squeeze of 1/2 Lime
• Salt & Pepper
• 32 oz Chicken Broth, Organic
• 32 oz Water
• Lemongrass would have been wonderful, but I didn't have it on hand. Next time, when I plan on this... I'll use lemongrass, skip the parsley and add cilantro.

Preparation

Step 1

Place all the ingredients in the Crock, and cook on low. Mine was ready in 5 hours.