Mashed Potato Casserole

By JJCR

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Ingredients

8-10 boiling potatoes
1 (8 oz.) pkg. cream cheese , softened
2 eggs, beaten slightly
2 tbsp. flour
2 tbsp. minced parsley
2 tbsp. minced chives
Salt and pepper to taste
1 (3 1/2 oz.) can French fried onions

Details

Preparation

Step 1

Peel an boil potatoes until tender; drain and put in large bowl of electric mixer. Beat until smooth; add cream cheese and beat again. Blend in eggs, flour, parsley chives and seasonings. Turn into a buttered casserole and spread slightly crushed onions on top. Bake uncovered at 325 for 25-30 minutes.

Serves 8

This casserole may be prepared ahead. Refrigerate until baking time, the onions added just before placing them in oven.

Southern Accent