Beef Flank Steak in Mushroom Sauce

By McLean

Ingredients

• 1 1/2 lb. flank steak
• 1/4 cup sauterne wine
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 can beef broth
• 1 tablespoon catsup
• 1 teaspoon prepared mustard
• 1 tablespoon instant minced onion
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/4 lb. fresh mushroom, sliced

Details

Servings 4

Preparation

Step 1

Place steak in the slow cooker.

Combine wine, soy sauce, garlic, broth, catsup, mustard and onion. Pour over the steak. Cover and cook on low for 6 to 8 hours.

Dissolve cornstarch in water. Stir into slow cooker. Add mushrooms. Turn the temperature to high and cook for 20 to 30 minutes or until mushrooms are cooked.