Southwestern Dip

By Stina

Ingredients

• 2 (16 ounce) cans refried beans
• 3 cups shredded Cheddar cheese
• 2 cups shredded Monterey jack cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 (16 ounce) jar salsa or picant? sauce
• 1 (4 ounce) can diced green chiles
• 1/2 cup sliced scallions
• 1 (4 1/2 ounce) can chopped black olives, drained
• 1/4 cup chopped cilantro

Details

Adapted from mexicanmeals.net

Preparation

Step 1

Heat refried beans, cheeses, garlic powder and salt. Stir in remaining ingredients. Heat through. Makes plenty!!