Vitamix: Harvest Cheddar Soup in the Vitamix

By pavaldez

Ingredients

• 2 cups (480 ml) chicken or vegetable broth
• 2 tablespoons (30 ml) white wine
• 1/4 medium onion, peeled
• 1 stalk celery, halved
• 2 Granny Smith apples, quartered
• 2 potatoes, baked, quartered
• 1/8 teaspoon dried thyme
• 1/8 teaspoon nutmeg
• pinch white pepper
• 1 cup (115 g) shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

1. Place all ingredients, except the cheese, into the Vitamix container in the order listed and
secure lid.

2. Select Variable 1.

3. Turn machine on and quickly increase speed to Variable 10, then to High.

4. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.

5. Reduce speed to Variable 4 and remove the lid plug.

6. Drop in cheese through the lid plug opening. Blend for an additional 15 seconds.

7. Garnish with sour cream and diced apples.

This recipe can be reduced by half and made in smaller containers.